Day 19 June 15 We Learned How to Cook in Firenze. Call Us For a Good Meal.

Top 5 (we ate REALLY well here)
1. Cooking class (round 2 for Gretchen)
Menu: Espresso
Fresh mozzarella pizza with fresh tomatoes
Crepes with asparagus and ricotta cheese
Potato gnocchi with pesto sauce
Pork sausage, ham, pistachio, cheese and caramelized onions
Panna cotta with strawberry sauce
2. Gretchen's favorite restaurant while abroad: La Giostra
3. Jewelery
4. Drinking wine in front of the Duomo
5. Becca's pashmina purchase